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The Bradley cold smoking adaptor allows you to use your existing Bradley smoker to cold smoke fish
It’s a particularly good choice for making smooth sorbet and ice creams
This means less is required to set your dish
Serve the scotch pancakes warm with maple syrup
Japanese AUS10 Flexible Filleting Knife, 17cm do not order The Bradley cold smoking adaptorThe Japanese AUS10 boning knife is a flexible, razor sharp blade for filleting fish. With a sleek Pakkawood handle and long, tapered blade, its a great gift for cooks who love to prepare whole fish at home. The blade is made with a central core of high carbon steel (AUS10), sandwiched between layers of soft stainless steel. The result is an ultra sharp knife that will stand up to heavy everyday use and can be resharpened again and again. It is perfect